The Academy of Pastry Arts Malaysia will be organising Malaysia’s first Academy Pastry Festival. You’ll be transported into a pastry wonderland, filled with sinful treats and world class pastries.
You can find a wide range of chocolates, cookies, French pastries, travel cakes, viennoiseries, bread, savory items and many more at the festival. There will also be a display of intricate sugar and chocolate sculptures. Basically, you’ll go home with a happy face and a happy tummy (and probably an appointment to the dentist too).
The academy has produced world-class alumni such as Xiaoly Koh who runs Xiao by Crustz in PJ, Viona Coksen (The Glaze Patisserie, Medan, Indonesia), and Karina Harwin (Soneva Hotels Maldives).
If you’re interested in enrolling into the academy or want to know what it feels like to learn how to make pastries can participate in the free trial classes. You can register for the classes here.
The Academy Pastry Festival Malaysia 2017 will take place on 16 December 2017 from 10am-4pm at Academy of Pastry Arts Malaysia, PJ. For more info about the festival, visit their website.
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