Anyone know the honey produced from bees by changing the flower nectar obtained from the nest and then collected in a honey. So, how to be a process of nectar honey?
On the nation's bees, as well as other insect colonies, have each task. Most of the so-called group of worker bees every day to lift the collected nectar.
On the nation's bees, as well as other insect colonies, have each task. Most of the so-called group of worker bees every day to lift the collected nectar.
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| bbka.org.uk |
This worker bee has a pouch in her body that can store nectar. The bag has a capacity to accommodate nectar produced between 150 to 1500 flowers. As a symbol of mutualism, the bees provide a bonus for the interest taken in the form of delivery nectar pollen flower which helps the process of fertilization.
Well, after a carrier bag full of nectar, the bees return to the hive. In the nest waiting a few other bees assigned to await the return of the worker bees. The group called bee home, his receiving nectar and then processed in the mouth and stomach. In the mouth and stomach bee home that contained certain enzymes. Enzymes that work to break down sugar in the form of nectar in the form of the disaccharide into monosaccharides, so that the shape becomes simpler.
Well, after a carrier bag full of nectar, the bees return to the hive. In the nest waiting a few other bees assigned to await the return of the worker bees. The group called bee home, his receiving nectar and then processed in the mouth and stomach. In the mouth and stomach bee home that contained certain enzymes. Enzymes that work to break down sugar in the form of nectar in the form of the disaccharide into monosaccharides, so that the shape becomes simpler.
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| beegenocide.com |
Results of processing the nectar is then placed by bees in the hive. At first, the nectar has a water content of 70 to 80 percent, so the shape is very liquid.However, after going through several processes, water level down so that only reached 18 percent. As a result, his form became viscous.
Decline in water levels is due to the processing enzymes and also bee hive temperature is generally sufficient to make the water evaporate. Finally, the form of sugar in the nectar is simplified and condensed his form this is what we know as honey.
Decline in water levels is due to the processing enzymes and also bee hive temperature is generally sufficient to make the water evaporate. Finally, the form of sugar in the nectar is simplified and condensed his form this is what we know as honey.
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